The Blog

We have been on many lovely summer picnics; it’s one of my favorite ways to eat in the summer. Packing a special meal, finding the perfect location, setting up the area, and enjoying the outdoors and nice weather… what a perfect way to spend an afternoon or evening! In my book Ooh la la! French ... Read More about Summer Picnics

Snipping fresh herbs from my herb garden is a joy that never fades. Whether I’m harvesting fresh chives for garnish, basil for pesto, mint for tea, or tarragon for deviled eggs, the aroma of these fresh scents makes me smile every time. Thyme, cilantro, parsley, dill, and rosemary are also staples ... Read More about Mon Jardin des Fines Herbes: My Herb Garden

I love spending time with my grandchildren, and I particularly love cooking with them. Instilling an interest for good food at a young age is fun for the family and also helps kids be involved in their own future culinary choices. Many develop a passion for cooking that lasts a lifetime and is a ... Read More about Cooking with Grandkids

Lemons! I love lemons! They smell so fresh and clean, and the flavor brightens up any dish, sweet or savory. I use lemons nearly every day in my cooking. I love to roast broccoli in the oven and then sprinkle with lemon zest and Parmesan cheese just before serving. I’ll add a squeeze of lemon over ... Read More about Lemons!

Nothing makes a statement on the plate like fresh, edible flowers. There are many safe-to-eat edible flowers that may be in your garden right now: nasturtium, borage, bachelor buttons/cornflower, pansies, apple or cherry blossoms, and roses, just to name a few. Whichever flowers you use in your ... Read More about Using Fresh Flowers in Your Cooking